Tacos Recipe I Veg Tacos

Hello, friends! Welcome to my blog. Today, I am excited to share with you a scrumptious recipe for veg tacos that are not only easy to make but also bursting with flavours. With simple ingredients that you likely have in your kitchen, these tacos are a perfect treat for any occasion. So, join me as we embark on a culinary adventure and learn how to create these mouthwatering veg tacos that will leave you craving for more.

Learn how to make veg tacos with this easy recipe! These delicious crispy tacos are made with simple ingredients you probably already have at home. Follow along as we show you step-by-step instructions to create golden brown tacos filled with mashed potatoes, spices, and cheese. Perfect for a quick and satisfying meal, these tacos are sure to be a hit. these tacos are a perfect treat for any occasion.

Let’s get started!

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Tacos Recipe I Veg Tacos

Recipe by HemlataCourse: BreakfastCuisine: Indian, Mexican

Servings

2

servings

Prep time

15

minutes

Cooking time

5

minutes

Total time

20

minutes

Ingredients

• Potatoes :2 medium-sized

• Onion: 1 Piece

• Oregano : 1/2 teaspoon

• Oil (for cooking) : 2 teaspoon

• Chilli flakes : 1/2 teaspoon

• Dough (for making taco shells): 150 gm
  

• Sauce (of your choice)

• Mozzarella cheese : 50 gm

• Butter (or cooking oil, for frying) :  2 teaspoon

Directions

• Heat oil in a pan.
• Add onion to the pan and stir until it turns golden brown in colour.
• Meanwhile, mash two medium-sized potatoes.
• Add chilli flakes, oregano, coriander leaves, and salt to the mashed potatoes.
• Mix the ingredients well to ensure the flavours of coriander leaves and oregano are incorporated.
• Roll the dough into round shapes.
• Cook the rolled dough slightly, avoiding overcooking.
• Spread sauce on the tortilla.
• Add mozzarella cheese and the prepared mashed potato mixture on top.
• Fold the dough to create a taco shape.
• Shallow fry the taco in butter (or cooking oil) on a low flame for crispiness.
• Flip the taco and continue cooking until it turns golden brown on both sides.
• Additionally, roast the taco from the sides to ensure thorough cooking.
• Once the taco is golden brown and cooked through, it is ready to be enjoyed.
• Enjoy your homemade tacos with friends and family

Recipe Video

Related

Now, you know the secret to making fantastic homemade tacos, there’s no need to head out to your favourite Mexican restaurant every time a taco craving strikes. With just a few simple ingredients and a little love in the kitchen, you can whip up these flavourful delights in no time.

I hope you enjoy this recipe of homemade veg tacos as much as I enjoyed sharing it with you. Remember, the beauty of cooking lies in the ability to experiment and add your personal touch. Feel free to customise your tacos with additional toppings, such as fresh lettuce, diced tomatoes, or tangy hot sauce.

Gather your loved ones, savour every bite, and relish in the joy of creating a tasty meal from scratch. Happy cooking and happy taco indulgence!