Introduction: Indian cuisine is a tapestry of rich flavours and delightful textures, and one dish that embodies this culinary diversity is the Besan Bharwa Mirch or stuffed chillies. This dish features large, mild green chilies, lovingly stuffed with a flavorful besan (gram flour) mixture and cooked to perfection. The result? A spicy, tangy, and incredibly […]
Sabudana Khichdi is a delightful and nutritious dish that holds a special place in Indian cuisine. Made from tapioca pearls, peanuts, and a few other simple ingredients, this savoury delicacy is not only a favourite during fasting days but also a popular breakfast or snack option. In this blog, we will take you on a […]
A healthier version of Appam using semolina. Introduction: Hello friends, and welcome to my blog! Today, I’m excited to share with you a special recipe from South India called “appam or appe,” also known as Paniyaram in Tamil Nadu, Paddu in Karnataka, and Ponganalu in Telugu. Typically, Appam is made using leftover idli or dosa […]
Welcome to our blog, where we’re excited to share a healthy and delicious recipe for Sprout Salad! Packed with the goodness of moong dal and gram sprouts, this vibrant salad not only tantalises your taste buds but also offers a multitude of health benefits. From boosting your nutrient intake to supporting digestion and weight management, […]
Discover the delightful taste and surprising health benefits of Sabudana Kheer, a traditional Indian dessert. This creamy and flavourful delicacy, made with tapioca pearls, milk and aromatic spices, is not only a treat for your taste buds but also a nutritious dessert. In this blog post, I will share an irresistible Sabudana Kheer recipe and […]
